Obtained by infusing gentian root in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. The Gentian is a plant from the Genzianacee family and is harvested by our distillery in late autumn and spring, on the reserve of Monte Baldo in Trentino. The root gives the Grappa a dry flavour.
Structure: dry, aromatic
Alcohol (% Vol.): 40 Capacity (cl.): 50
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